New Orleans Rosemary Shrimp

Delicious and spicy! This dish is elegant and easy. It goes well with a chilled sweet white wine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and deveined
• 1⁄4 cup extra virgin olive oil
• 1  head garlic, seperated into cloves
• 3  bay leaves
• 1  teaspoon oregano
• 2  tablespoons fresh rosemary, chopped
• 1⁄2 teaspoon  crushed  red chili pepper flakes
• 1⁄2 cup dry white wine
• 1  tablespoon white wine vinegar
• 1  tablespoon lemon juice
•  spinach fettuccine
•  shredded parmesan cheese (to garnish)
• 1  tablespoon extra virgin olive oil

Directions

1. Set pasta to boil in a large pot according to package directions.
2. In a large skillet, saute garlic in olive oil over medium heat for 2 minutes. Add shrimp, bay leaves, oregano, rosemary and chili pepper. Stir to coat. Add wine, vinegar and lemon juice. Stir and cover. Cook until shrimp is pink and opaque and garlic is soft -- about 5 minutes.
3. When pasta is ready, toss with remaining T olive oil in a large serving dish.
4. Pour shrimp and sauce over pasta. Serve with parmesan.