New Orleans Root Beer Glazed Ham
Ready In: 1 hr 45 mins
Serves: 20
Ingredients
- 1 (4 lb) cured smoked ham
- 1⁄2 teaspoon dry mustard
- 3⁄4 cup dark brown sugar
- 24 ounces barq root beer (two cans)
- 1 1⁄2 tablespoons tabasco caribbean style steak sauce
- 6 cloves
- 1 cinnamon stick
- 1⁄2 orange, juice and zest of
- 1⁄2 lemon, rind of
Directions
- Preheat oven to 350 degrees.
- Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
- Combine the brown sugar and the dry mustard and pat it all over the ham.
- Put the ham in the oven.
- Combine all the other ingredients in a saucepan.
- Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
- Strain.
- Spoon some of the glaze over the top of the ham.
- Spoon more glaze, at 15-minute intervals, until it is all gone.
- Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
- Remove from oven and allow to rest for about one hour before carving.
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