New Orleans Creole Seasoning
Ready In: 5 mins
Serves: 24
Yields: 1 1/2 cups
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons bay leaves, crushed
- 1 tablespoon parsley flakes
- 1 teaspoon basil leaves
- 2 tablespoons black pepper
- 1⁄2-1 tablespoon cayenne pepper (to taste)
- 1 cup salt
Directions
- Mix all ingredients.
- Store in an airtight jar.
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