New Mexico Spiced Nuts
Ready In: 15 mins
Yields: 3 cups
Ingredients
- 1 cup pine nuts, shelled
- 1 cup pecan halves
- 1 cup green pumpkin seeds, shelled (pepitas)
- 2 -3 tablespoons butter
- generous dashes of cayenne and cumin
- salt
Directions
- Place butter in jelly roll pan and place in the oven. The butter will melt; add the spices to the butter and shake pan to spread seasoned butter over bottom of pan.
- Add nuts to pan and stir to coat. Roast in preheated oven about 10 minutes or so until nuts are browning and giving off an aroma. Keep your eye on the nuts because they burn quickly. When you begin to smell them, they are done. Stir them several times while roasting. Upon removal from oven, generously salt nuts and remove from pan.
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