New Mexico Chili

I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.

• Ready In: 3 hrs 30 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 3  tablespoons  ground new mexican  chili (chili powder)
• 1 (7 ounce) can  green new mexican  chili, diced
• 2  teaspoons ground cayenne pepper
• 2  lbs beef, sirloin, ground or 2  lbs beef, cubed
• 2  tablespoons  oil
• 2  medium onions, chopped
• 2  stalks celery, chopped
• 3  garlic cloves, minced
• 1 (16 ounce) can tomatoes, chopped
• 1  tablespoon ground cumin
• 1  teaspoon ground oregano

Directions

1. Brown the beef in oil. Add the onions, celery, and garlic and sauté until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until meat is tender. Add more water if necessary.