New Mexican Margaritas
Ready In: 5 mins
Yields: 2 margaritas
Ingredients
- 1 cup tequila, hold the worm
- 1 cup triple sec
- 1 tablespoon sugar
- 1⁄2-1 cup lime juice
- salt
- ice cube
- 2 jalapenos
Directions
- Whip the tequila, sugar, triple sec, lime juice and cubes in the blender till it looks like a slushy.
- Cut a slit in each jalapeño.
- Pour the salt into a soup bowl.
- Dip the rim of the margarita glass in tequila and then in salt.
- Pile in the margarita slush.
- Slip a jalapeño onto each glass.
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