New Jersey Zucchini Bake

From Maria Porreca of Millville. Published in the Star Ledger.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups zucchini, shredded, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese, grated
• 2  garlic cloves, diced (optional)
• 1  onion, diced (optional)
•  salt
•  pepper
• 1  loaf  Italian bread, day old

Directions

1. Mix all ingredients except for the bread and refrigerate until chilled and you are ready to bake it.
2. Preheat oven to 350 degrees F.
3. Slice the bread and place in an 8 X 8 inch baking dish.
4. Put the chilled zucchini mixture over the bread and bake uncovered for 20 minutes.