New-Fashioned Apple and Raisin Slaw (From Cooking Light)

From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.

• Ready In: 10 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 1⁄2 cup light sour cream
• 3  tablespoons  reduced-fat mayonnaise
• 1 1⁄2 tablespoons  white balsamic vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 2  cups  unpeeled chopped rome apples
• 1  cup golden raisin
• 1 (16 ounce) package cabbage and carrot coleslaw mix

Directions

1. Combine first 6 ingredients in large bowl, stirring with a whisk.
2. Add chopped apples, raisins, and coleslaw mix; toss to combine.