New England Tasty Tuna Melt

From Rachael Ray.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  sandwich-size sourdough English muffins
• 2 (9 ounce) cans tuna in water, well-drained
• 5  tablespoons  sweet pickle relish
• 1⁄2 medium  white onion, finely chopped
• 2  stalks celery & leaves, finely chopped
• 2  teaspoons  Old Bay Seasoning
• 1⁄2 cup mayonnaise (or Ranch Dressing)
• 4  radishes, finely chopped
•  salt
•  black pepper
• 2  vine-ripened tomatoes, sliced
• 3⁄4-1  lb sharp white cheddar cheese, sliced

Directions

1. Preheat broiler.
2. Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
3. In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
4. Season to taste with salt and pepper.
5. Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
6. Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.