New England Soup Factory's Asparagus, Lemon, and Orzo Soup

Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3  quarts chicken broth
• 1  cup  dried orzo pasta
• 1⁄2 lb asparagus, cut into 3/4 inch slices
• 8  eggs, beaten
• 2  lemons, juice of
• 1  bunch scallion, chopped
• 4 -6  dashes  lemon extract
•  fresh ground black pepper

Directions

1. Bring the chicken stock to a boil in a large stockpot.
2. Add orzo; cook 5-7 minutes.
3. Add asparagus; cook 5-7 minutes more.
4. Bring soup back to a brisk boil and whisk in beaten eggs.
5. Cook for 1 minute.
6. Remove from heat and add remaining ingredients.
7. Serve immediately.