New England Salt Pork Cake
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- 1⁄2 lb salt pork, rinsed and minced finely
- 1 cup strong brewed coffee
- 1⁄2 cup dark molasses
- 3⁄4 cup sugar
- 1 cup raisins
- 1 cup candied orange peel (optional)
- 1⁄3 cup port wine (optional) or 1⁄3 cup sherry wine (optional)
Directions
- Sift together first six ingredients (flour through cloves), or if using pre-sifted flour you can just combine them.
- Combine salt pork through sugar, then add in the flour mixture, then stir in raisins and orange peel.
- Pour into a greased 8-inch square pan and cook about 50 minutes at 350F until a knife or toothpick inserted near center comes out clean.
- Let sit 10 minutes, then turn out on a cake rack to cool.
- Pour port or sherry over cake, wrap in plastic wrap and chill. Cake keeps well in the refrigerator.
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