New England Pumpkin Pie

The is a famous tradition that the apple and pumpkin farmers of southern New Hampshire have used for years !! I now want to share this with you !!!

• Ready In: 55 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 15  ounces prepared pumpkin (or cooked equivalent )
• 3⁄4 cup brown sugar
• 1⁄4 cup sugar
• 1⁄8 teaspoon ground cloves
• 2  teaspoons ground cinnamon
• 1  teaspoon ginger
• 1⁄2 teaspoon salt
• 2  extra large eggs (well beaten0)
• 5  ounces heavy cream
• 5  ounces evaporated milk
• 1 (9 inch)  deep dish pie shells

Directions

1. 1 Mix first * ingredients in Large Bowl. Mixing Well.
2. 2 combine evaporated milk and Cream.
3. 3 Combine all ingredients and mix low until combined.
4. 4 Pour into ( inch deep dish pie shell.
5. 5 brush sides with pumpkin filling to avoid burning.
6. 6 Bake at 425 degrees for 15 minutes.
7. 7 Reduce Temperature to 350 degrees for 30-35 minutes.
8. 8 Pie is done when knife comes out clean from near center.
9. 9 let cool on wire wrack until completely cool.