New England Onion Soup
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
Directions
- Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.
- Stir in flour until well blended.
- Gradually add milk, stirring until smooth, then stir in broth.
- Add seasonings and simmer for 5 minutes.
- Beat egg yolks with cream and pour into a soup tureen.
- Gradually stir in soup.
- Sprinkle with parsley and serve.
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