New England Molasses Cookies
- Reviews 1
Ready In: 30 mins
Yields: 3-4 dozen cookies
Ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup vegetable shortening
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1⁄2 cup molasses
- 1⁄4 cup hot water
Directions
- Preheat over to 350.
- Combine flour and baking soda.
- In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
- Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off