New England Lobster Roll

This is may favorite when I go home to R.I.! Simple and oh so good!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  hot dog buns (New England style center slit)
• 2  cups  precooked lobster meat (chopped and chilled)
• 1  dash lemon juice
• 2  tablespoons mayonnaise
• 1⁄8 cup  chopped onion
• 1⁄2 cup celery (diced)

Directions

1. In a medium bowl, mix the lobster, lemon juice mayonnaise, onion and celery.
2. Cover and chill until ready to use.
3. Fill the rolls (toasted or un-toasted) with the lobster mixture.