New England Corn Chowder (The Easiest)

This is so simple and sooooo yummy. This is very good served on a cool day. My MIL is the proud owner of this one. We absolutly love this chowder. DO NOT ADD SALT!!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 3  cups  cooked diced potatoes (cook until tender, not mushy)
• 2  cups milk
• 1 (10 ounce) can  creamed corn
• 1  celery rib (cut into big chunks)
• 1  tablespoon  ham soup base
• 4  slices  cooked crumbled bacon
• 2  cups  shredded cheddar cheese
•  pepper

Directions

1. Heat corn in microwave for 4 minutes.
2. Mix all ingredients except the potatoes and simmer between low/medium heat for 30 minutes.
3. Add potatoes.
4. Now serve and enjoy!