New England Clam Pasta Bake

A quick and easy recipe that combines soup and pasta into a one dish meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb rotini pasta
• 1 (18 5/8ounce) can  campbells select New England clam chowder
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 degrees.
2. Bring water to a boil on stove.
3. Heat soup on stove top, stirring occasionally.
4. Add salt to boiling water.
5. Add the package of Rotini pasta to the boiling water.
6. Cook pasta until tender.
7. Drain pasta and place in casserole dish.
8. Mix in heated soup.
9. Sprinkle cheddar cheese over the top.
10. Bake in oven for 10 minutes or until cheese is melted.