New England Clam Dip

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1  can  campbell new england clam chowder  soup
• 1⁄4 cup chili sauce
• 2  tablespoons  finely chopped onions
• 1 (8 ounce) package cream cheese, softened
• 1  loaf  of round  bread, hollowed out and the inside cubed for dipping

Directions

1. With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
2. Chill.
3. Serve in bread bowl or just with crackers or chips.