New England Clam Chowder

I got this from a friend about 25 years ago, it is simple, and tastes delicious. My kids will still stop by just to have a bowl when I make it! Usually I do add a can of minced clams to it also.

• Ready In: 3 hrs 5 mins
• Serves: 8

Ingredients

• 3 (10 3/4ounce) cans  each  cream of potato soup
• 2 (10 3/4ounce) cans  each New England clam chowder
• 4  tablespoons butter, cut up
• 1  quart half-and-half
• 1 (6 1/2ounce) can clams, minced (optional)

Directions

1. Mix all ingredients together.
2. Put into 9x13 pan.
3. Cook for 3 hours at 200 degrees.
4. You may also put this in the crock pot, I usually do, so everyone can have a bowl throughout the day, as they come over.