New England Boiled Dinner (Crock Pot)

Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 4  potatoes, cubed
• 3  lbs corned beef, fat well trimmed
• 4  carrots, peeled and cut into 2 in sections
• 1  small green cabbage, cut in 8ths
• 1  onion, quartered
• 4  cups beef broth
• 3  tablespoons Dijon mustard
• 2⁄3 cup dark brown sugar
• 1  tablespoon dried dill weed
• 3  whole cloves
• 6  peppercorns

Directions

1. Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
2. Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
3. Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
4. Cook on high 8 to 10 hours.