New England Banana Muffins
- Reviews 4
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 cup granulated sugar
- 1⁄4 cup melted butter
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 2 medium bananas, mashed
- 4 tablespoons milk
- 4 tablespoons maple syrup
Directions
- Heat oven to 375 degrees F.
- In a medium bowl, sift together the flour, baking soda, and baking powder.
- Mix in the sugar.
- In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
- Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
- Spoon the batter into greased muffin tins.
- Bake 20 minutes or until the muffins are lightly browned.
- Serve warm.
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