New Crush Potatoes

From 300 Best Potato Recipes

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs  small waxy potatoes
• 1  teaspoon salt
• 1⁄3 cup  chopped of fresh mint
• 1⁄4 cup  chopped fresh chives
• 1⁄4 butter
•  salt and pepper

Directions

1. Place potatoes in saucepan. Add boiling water and bring to a boil over high heat.
2. Reduce heat to medium, cover and cook until potatoes are tender all the way through, 15-20 minutes.
3. Drain potatoes. Wipe pot clean and return potatoes to saucepan over low heat.
4. Crush potatoes with a fork against the sides of the pan. Mash in mint, chives and butter until potatoes are crushed into uniform pieces.
5. Season to taste with salt and pepper.