New Age Spotted Dick
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 6-8
Ingredients
Sauce
- 1⁄2 cup walnuts, chopped
- 2⁄3 cup ground almonds
- 1 1⁄4 cups 2% low-fat milk
- 4 tablespoons sugar
Pudding (Cake)
- 1 cup raisins
- 1⁄2 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 cup sugar
- 1⁄3 cup ground almonds
- 2 eggs, lightly beaten
- 1 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
Directions
- Preheat oven to 340-350ºF, 170ºC. Brush a 4 cup/1 liter heatproof bowl or deep casserole with oil.
- Put the raisins in the pan with the water. Bring to a boil, then remove from heat. Let steep for 10 minutes, then drain.
- Make the sauce: Put all sauce ingredients into a saucepan. Bring to a boil, stir, reduce heat and simmer for 10 minutes.
- In a stand mixer bowl or large mixing bowl, whisk together the oil, sugar and ground almonds until thick and syrupy. This could take up to 8 minutes when using an electric mixer!
- Add eggs, one at a time, beating well after each addition. Combine the raisins with the flour, salt, baking powder & baking soda. Stir into egg mixture.
- Pour cake mixture in prepared baking dish and pout hot sauce on top. Place dish on a baking sheet & bake for 1 hour or until well risen. If pudding starts browning too quickly, cover top with parchment paper.
- Let cool for 2-3 minutes in the bowl then turn out onto a warmed serving plate.
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