Never-Gets-Hard Pierogies Dough

One of the best recipes for making perogies. Freezes well. use filling of your choice

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 3  cups flour
• 3  cups  cooked cold mashed potatoes
• 1  teaspoon salt
• 3  eggs
• 1⁄2 cup  oil

Directions

1. Beat eggs.
2. Add oil.
3. Add rest of ingredients to make a soft dough.
4. Let stand 1/2 hour in a covered bowl.
5. Use the filling of your choice.