Never Fail Roast Beef

Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.

• Ready In: 2 hrs 10 mins
• Yields: 1 roast

Ingredients

•  sirloin tip roast (or any roast of choice) or  rump roast (any size)
•  salt and pepper

Directions

1. Heat oven to 500°.
2. Salt and pepper roast. Place in roasting pan on low rack with no cover.
3. Cook in preheated oven at 500° for 8 minutes per pound.
4. Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
5. Drippings make wonderful gravy.