Never Fail Popovers

The secret to these popovers is not to be chintzy with the batter. Do not use insulated cookie pan to hold the custard cups, the popovers will refuse to pop.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  eggs, slightly beaten
• 1 1⁄2 cups milk
• 1 1⁄2 teaspoons butter, melted
• 1 1⁄2 cups flour, sifted
• 1⁄4 teaspoon salt

Directions

1. Beat eggs slightly.
2. Add milk and melted butter.
3. Add flour and salt; beat until batter is smooth.
4. Place in 6 heavily greased custard cups.
5. Place in preheated oven--don't crowd them.
6. Bake at 400°F for 1 hour.