Never Fail Pie Crust II

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb shortening
• 5 1⁄2 cups flour
• 2  teaspoons salt
• 1  egg (medium)
• 1  tablespoon vinegar
• 1  cup water, Cold

Directions

1. Beat egg in measuring cup.
2. Add cold water to measure 1 cup.
3. Add 1 tbsp vinegar.
5. Put dry ingredients in processor.
6. Add liquid, about 1/4 cup while processing til mixture forms a lump.
7. Let rest for 30 minutes or more. Make pie crusts as usual.
8. I usually roll out on plastic wrap.