Never Fail Pie Crust

This is my grandmothers recipe.

• Ready In: 32 mins
• Yields: 2 9 inch pie crusts

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon salt
• 1 1⁄4 cups shortening
• 1  egg, beaten
• 1  tablespoon distilled white vinegar
• 4  tablespoons water

Directions

1. In large bowl mix flour and salt.
2. Cut in shortening well.
3. In a separate bowl, mix together egg, vinegar and water.
4. Drizzle wet mixture into dry mixture, mixing as you pour.
5. Roll out dough, and fit into two 9 inch pie pans.
6. Bake at 425 degrees for 12 minutes.