Never-Fail Peanut Butter Fudge

This wonderfully rich fudge is a special treat that always comes out perfect. It's a great gift for the holidays or a birthday. Cut the cooled fudge into perfect squares and pack in a gift-wrapped, tissue paper-lined box. Tie on a bow and you're there.

• Ready In: 20 mins
• Yields: 2 pounds

Ingredients

• 8  ounces butter or 8  ounces margarine
• 4  cups sugar
• 13  ounces evaporated milk
• 12  ounces  semisweet chocolate morsels
• 1  cup peanut butter
• 7  ounces marshmallow creme
• 1  tablespoon vanilla

Directions

1. Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
2. Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
3. Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
4. Let cool completely before you cut into squares.