Never Fail Nut Pudding
Ready In: 30 mins
Serves: 10
Ingredients
Directions
- Soak Knox gelatine in 1/4 cup milk as directed on package.
- Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions. Remove from heat and cool to room temperature.
- Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
- Put in refrigerator and let chill at least 4 hours.
- May garnish with maraschino cherries and whole nutmeats on top.
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