Never Fail Fudge

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

• Ready In: 13 mins
• Yields: 5 pounds

Ingredients

• 5  cups sugar
• 1 (12 ounce) can evaporated milk
• 1⁄4 lb butter or 1⁄4 lb margarine
• 1 (12 ounce) jar marshmallow cream
• 1  teaspoon salt
• 1  teaspoon vanilla extract
• 1  cup walnuts
• 1 (24 ounce) package chocolate chips

Directions

1. Butter one 13x9-inch pan or 2 9x9-inch pans.
2. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
3. Cook over medium heat.
4. Boil slowly for 5 minutes, stirring constantly.
5. Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
6. Pour into buttered pan.
7. Makes about 5 pounds.