Never Fail Fudge

The recipe on the back of the marshmallow fluff jar

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups sugar
• 3⁄4 teaspoon salt
• 4  tablespoons butter or 4  tablespoons margarine
• 3⁄4 cup evaporated milk
• 1 (7 1/2ounce) jar marshmallow cream
• 3⁄4 teaspoon vanilla
• 1 (12 ounce) package  semisweet chocolate pieces

Directions

1. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
2. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
3. Turn into greased pan and cool.
4. Makes 2 1/2 pounds.