Never Fail Dill Pickles

Very old pickle recipe.

• Ready In: 1 hr 30 mins
• Yields: 4 quarts

Ingredients

•  cucumber

• IN JARS

• 4  grape leaves (optional)
• 4  heads dill
• 4  garlic cloves

• BRINE

• 2  quarts water
• 1  pint cider vinegar
• 1⁄2 cup pickling salt

Directions

1. Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
2. Bring water, vinegar, and pickling salt to a boil.
3. Pour over pickles.
4. Seal.