Never Fail Bread Dumplings

From Dodge County Extension 1976 from a large Czech population in Nebraska.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄4 cup milk
• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  slice  bread, cubed

Directions

1. Mix egg and milk.
2. Add flour, baking powder, salt, and cubed bread which may be toasted.
3. Make 1 oblong dumpling about 8 inches.
4. Let rise for 1 hour under a covered dish.
5. Put in boiling water.
6. Boil 10 minutes in a covered pan.
7. Turn over; boil another 10 minutes, or a little less.
8. Remove from water.
9. Cut with a string or knife.