Never Fail Bread Dressing
Ready In: 50 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1⁄2 cup celery, chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup pecans, chopped coarsely
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon rubbed sage
- 1⁄2 teaspoon marjoram
- 4 cups dry bread cubes
- 1 egg
- 1⁄2 cup chicken broth
Directions
- Melt butter over low medium heat.
- Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
- Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
- Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.
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