Neutral - A&B Method - Creamy Cauliflower Soup

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

• Ready In: 35 mins
• Yields: 1 recipe

Ingredients

• 6  cups water
• 2  heads cauliflower, cored and cut into florets
• 1  onion, chopped
• 1  clove garlic, crushed
• 2  tablespoons butter
• 1  tablespoon olive oil
• 2  stalks celery, cut into small pieces
• 8  scallions, chopped
• 2  tablespoons vegetable bouillon granules (cubes will also work)
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon nutmeg
• 1  teaspoon dried basil
• 3⁄4 teaspoon dried marjoram
• 1⁄2 teaspoon  celery salt or 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon dried thyme (optional)

Directions

1. In large saucepan melt the butter and oil.
2. Add the scallions, onion, garlic, cauliflower and celery.
3. Season with the salt and pepper to your liking.
4. Cook over medium heat for several minutes, stirring frequently.
5. Add water and bouillon; bring to boil.
6. Add basil and marjoram.
7. Cover and simmer over medium heat until cauliflower is tender.
8. (Approximately 10-15 minutes).