Neufchâtel, Fig & Prosciutto Crostini

A perfect appetizer!

• Ready In: 45 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 1  French baguettes or 1  sourdough baguette, sliced into 24 1/2-inch thick slices
• 2  tablespoons olive oil
• 1  cup  fig jam or 1  cup  preserves
• 1  cup  neufchatel cheese or 1  cup cream cheese
• 6  slices prosciutto, each cut into 4 pieces
•  fresh ground pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
3. Bake until golden, about 10 to 15 minutes.
4. Transfer to a platter.
5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
6. Top with a dollop of Neufchâtel and a piece of prosciutto.
7. Season with pepper and serve immediately.