Netties Onion Casserole

My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  medium  vidalia onions
• 1 (12 ounce) can  cream of mushroom soup
• 1⁄2 teaspoon salt
• 1  tablespoon butter
• 1⁄2 teaspoon pepper
•  herb flavored salad crouton (to garnish)

Directions

1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
2. add seasonings and soup
3. top with pats of butter and salad croutons.
4. bake at 350°F for 30 minutes.
5. Note: I have also used (captain wafers)crackers as the topping with equal success.