Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 nine inch pie

Ingredients

• 2  eggs
• 1⁄2 cup unsifted flour
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, firmly packed
• 1  cup butter, melted and cooled to room temperature
• 1 (6 ounce) package  Nestle semi-sweet chocolate chips
• 1  cup walnuts, chopped
• 1 (9 inch)  pie crusts
•  whipped cream (optional) or  ice cream (optional)

Directions

1. Preheat oven to 325 degrees.
2. In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
3. Blend in melted butter.
4. Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
5. Pour into pie shell.
6. Bake 1 hour.
7. Serve warm with whipped cream or ice cream, if desired.