Nestle Toll House Mini Morsel Cookies

This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!

• Ready In: 11 mins
• Yields: 5 dozen

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed brown sugar
• 1  teaspoon vanilla extract
• 2  large eggs
• 2  cups  nestle toll house  miniature semisweet chocolate chips
• 1  cup  chopped  nuts

Directions

1. Combine flour, baking soda and salt in small bowl.
2. Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
3. Stir in morsels and nuts.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6. FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
7. FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.