NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins

• Ready In: 14 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups granulated sugar
• 2⁄3 cup Carnation Evaporated Milk (5 fl.-oz. can)
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 teaspoon salt
• 2  cups miniature marshmallows
• 1 1⁄2 cups  nestle toll house  semisweet chocolate morsels
• 1⁄2 cup  chopped pecans (optional) or 1⁄2 cup walnuts (optional)
• 1  teaspoon vanilla extract

Directions

1. 1. LINE a 8-inch-square baking pan with foil.
2. 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
4. 4. FOR MILK CHOCOLATE FUDGE:
5. SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
6. 5. FOR BUTTERSCOTCH FUDGE:
7. SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
8. 6. FOR PEANUTTY CHOCOLATE FUDGE:
9. SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
10. 7. Note: