Nestle Toll House Chocolate Chip Cookies (High Altitude)
Ready In: 20 mins
Serves: 10-12
Yields: 48-60 cookies
Ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2⁄3 cup granulated sugar
- 2⁄3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 teaspoons water
- 2 cups toll house semisweet chocolate morsels
- 1 cup chopped nuts (optional)
Directions
- Preheat oven to 375º F / 190º Celsius.
- Combine flour, soda and salt in a small bowl.
- Cream together butter, sugars and vanilla extract in a large bowl.
- Add eggs, one at a time, to butter mixture, beating well after each addition.
- Gradually beat flour mixture and water into the wet ingredients until well combined.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake 8-10 minutes or until golden brown.
- Cool on baking sheets 2 minutes, then transfer to wire racks.
- *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.
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