Nestle Crunch Snowball Cookies

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

• Ready In: 25 mins
• Yields: 4 dozen

Ingredients

• 1 1⁄2 cups butter, softened
• 3⁄4 cup powdered sugar
• 1⁄2 teaspoon salt
• 1  tablespoon vanilla extract
• 3  cups flour
• 5 (2 1/8ounce)  nestle  Crunch bars, chopped
• 1⁄4 cup powdered sugar, for rolling

Directions

1. Heat oven to 375*F.
2. Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
3. Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
4. Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
5. Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
6. Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
7. Carefully transfer cookies to wire racks and cool completely.
8. Dust with additional powdered sugar, if desired. Store in airtight containers.