Nestle Candy Shop Pizza

From the Toll House Heritage Cookbook.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 pizza

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 10  tablespoons butter, softened
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  egg
• 1⁄2 teaspoon vanilla
• 2  cups chocolate chips, divided
• 1⁄2 cup peanut butter
• 1  cup  coarsely chopped  candy (such as Crunch or Butterfinger)

Directions

1. Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
2. In small bowl, combine flour, baking soda, and salt; set aside.
3. In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
4. Beat in egg and vanilla.
5. Gradually beat in flour mixture, stir in 1 cup chocolate chips.
6. Spread in prepared pan, bake 20-24 minutes, until lightly browned.
7. Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
8. Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
9. Decorate pizza with candy.
10. Cut into wedges; serve warm.