Nescafe
- Reviews 2
Ready In: 7 mins
Serves: 1
Yields: 1 cup
Ingredients
- 1 -2 teaspoon nescafe coffee
- 1 -2 teaspoon light brown sugar
- boiling water (enough to fill the mug)
- milk (just for color at the end)
Directions
- Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee.
- Add the light brown sugar.
- Add just enough boiling water to cover the granules and sugar, but not too much more than that.
- With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me).
- Once you get the creamy consistency, add more boiling water to fill the mug.
- The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off