Nepalese Potato, Tomato and Pea Curry

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 1  tablespoon  cooking oil
• 1  large onion, finely sliced
• 1⁄2 teaspoon ground black pepper
• 1 -2  mild green chili
• 2  teaspoons garlic, chopped
• 1  teaspoon gingerroot, fresh grated
• 1⁄2 teaspoon ground turmeric
• 1  teaspoon salt
• 2  cups potatoes, peeled and cubed
• 1  cup peas
• 1  large tomatoes, chopped
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 1  cup hot water

Directions

1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3. Serve with rice and accompaniments.