NELSON'S Chicken
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 2 1⁄2-3 lbs chicken (skinless legs and thighs)
- 2 medium onions, sliced thin
- 2 cloves of minced garlic
- 1⁄2 medium green pepper (diced small)
- 1 (6 ounce) can tomato paste
- 1 (4 1/2ounce) can sliced mushrooms (Drained)
- 1 -2 bay leaf
- 2 teaspoons crushed dry oregano
- 1⁄2 teaspoon dried rosemary (crushed)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 jar of small pimento stuffed olive (These can be crushed by hand when added)
- 3 -4 medium potatoes, peeled and cut into small chunks
- 1⁄3 cup dry red wine
- 1⁄3 cup beer
- 1 1⁄2 cups water
- your favorite hot pasta
Directions
- Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
- In a pot, pour ingredients over chicken and stir to combine.
- Cover pot and simmer (low heat) for 1/2 hr.
- Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
- or as long as it takes to thicken mixture to your taste!
- Serve over your choice of hot pasta.
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