Nelson Cookie Bake Rolled Cookie Glaze Icing

The Glaze is used to obtain a smooth icing surface on the cookies in preparation for decorating them with Piped Icing.

• Ready In: 1 hr
• Serves: 24-48
• Yields: 48 Iced Cookies

Ingredients

• 9  cups powdered sugar
• 4 1⁄2 tablespoons  powdered egg whites
• 16  tablespoons water
• 1 -2  drop  food coloring, in red and green. (Paste food coloring works best)

Directions

1. Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
2. Separate Glaze into two bowls and add paste food coloring:
3. Tint Red for Christmas stocking cookie shapes.
4. Tint Green for Christmas tree cookie shapes.
5. Dip each cookie in glaze and let dry thoroughly prior to storing.