Nell Gwynne (Drink)
Ready In: 2 mins
Serves: 1
Ingredients
- 1 ounce triple sec
- 1 ounce peach schnapps
- 1 ounce white creme de menthe
- lemon twist
Directions
- Pour the triple sec, peach schnapps and white creme de menthe over ice cubes in a mixing glass (I used a shaker) and stir well. Strain into a chilled cocktail glass (martini glass for me) and decorate with the twist of lemon peel.
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