Nelda's Cheese Salsa
- Reviews 4
Ready In: 15 mins
Serves: 10-12
Ingredients
- 1 lb monterey jack cheese, grate or shred
- 3 green onions, plus tops,chopped
- 3 medium tomatoes, chopped
- 1 (2 1/4ounce) can black olives, diced or chopped
- 1 (4 1/2ounce) can mild green chilies, diced
- 2 tablespoons dried cilantro
- 1 (2/3ounce) package of good seasons Italian salad dressing mix
- 1⁄4 cup cider vinegar
- 3 tablespoons water
- 1⁄2 cup vegetable oil
Directions
- Mix the Good Seasons Italian dressing according to package, using the vinegar, water and oil.
- Mix the cheese, onions, tomatoes, black olives, green chilies and cilantro together.
- Pour Good Seasons Italian dressing over all.
- Refrigerate until needed.
- Serve with Wheat Thins or Tortilla chips.
- I use more olives than calls for and just slice or chop up the amount I like.
- To get the full recipe, it is best to use a solid block of cheese.
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